Commercial induction cooker : a new equipment of commercial kitchenware .
The induction cooker as a new kind of kitchen equipment ,has the following characters:
Energy saving ,energy efficiency is up to 60% than using traditional gas , and the investment will be paid off within a year.
High cooking speed , the cooking speed can be about 30% faster than other energy sources , enough firepower and uniform heat.
Improve food quality , high power , heating up fast , accurate heating control , temperature stability , can quickly lock gravies and protein , to keep the food flavor and texture , and ensure the food quality.
Improve the kitchen environment , the fumes will be greatly reduced , the kitchen temperature will be lower ,and no consumption of oxygen , the fresh air , no noise , comfortable and healthy like the office , environmental friendly.
Reduce the fire disaster , no fuel leaks , no flame burning , greatly reduce the fire disaster , and reduce the accident , and no the danger like explode.