Jun 27

What is the working principle of the commercial induction cooker?

Commercial induction cooker as a commercial kitchen market the latest invention of a new type of furnace (stove) with. Special works to break the traditional open fire cooking methods, using magnetic field induced eddy current (also known as) heating principle, the the cooker heat source generated by the electronic circuit board component production converted to a frequency of 20-40KHz high frequency current

Commercial induction cooker as a commercial kitchen market the latest invention of a new type of furnace (stove) with. Special works to break the traditional open fire cooking methods, using magnetic field induced eddy current (also known as) heating principle, the the cooker heat source generated by the electronic circuit board component production converted to a frequency of 20-40KHz high frequency current, through a helical magnetic induction loop, forming a high-frequency alternating magnetic field generated when the magnetic field lines in the magnetic field inside the heated parts of the metal body via metal containers (magnetic, also known as a conductive material), the alternating current (i.e. eddy current), eddy cookware iron molecules high speed without irregular movement, molecules collide with each other, the friction generated thermal energy appliance itself self-high-speed heating, thereby converting electric energy into heat energy, for heating and cooking food, so as to achieve the purpose of cooking.

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